Souffle Choco souffle with fruit ragout 1 890,– restaurant SWEETS Churros An irresistible crispy dessert made with an original Spanish recipe.
The dough is fried to a golden brown in hot oil, coated in cinnamon sugar, and truly delights your taste buds when dipped in our homemade fruit puree. Immerse yourself in the taste of Spanish sunshine! 1 890,– restaurant SWEETS Tartelette A bite-sized taste of heaven – four pieces of crispy pastry filled with mouthwatering sweetness, adorned with baby pears. The tartelette is the perfect dessert to indulge yourself. 1 590,– restaurant SWEETS Cocoa Honey Bliss Honey-cocoa cake with baby pear, dried fruits, whipped cream
The Marlenka slice is prepared based on an old Armenian family recipe. Five light, honey cake layers filled with delicacy caramel cream. 1 590,– restaurant SWEETS Honeyed Harmony Honey cake with whipped cream, fruit jelly
The Marlenka is made according to an old Armenian family recipe. Five light, honey cake layers filled with delicacy caramel cream. 1 590,– restaurant SWEETS BARFOOD OFFERS DIPs QUESADILLAs SALADs MAINs SWEETs side dishes TOP 🔺 BARFOOD ⚡️EXTRAS